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CACFP Annual Sponsor Training 2020-2021 (IDE-110)

CACFP Performance Standards 2020-2021 (IDE-130)

Summer Food Service Program Training 2021 (IDE-100)

Civil Rights Training 2021-2022 (IDE-150)

CACFP Snacks in a Jiffy (IDE-519)

Power Boost Your Breakfast Menu with Meat/Meat Alternates (IDE-518)

Build It Once; Serve It Time and Time Again: Using Cycle Menus and Standardized Recipes (IDE-504)

Spice It Up! Infusing Flavor In Your CACFP Menus (IDE-510)

CACFP Snacks: The Planned Leftover Way (IDE-517)

Enhancing Meal Appeal For CACFP - Feeding Their Senses! (IDE-501)

Trailblazing the Fruit and Vegetable Frontier (IDE-521)

How To Order, But Not Too Much: A Hands On Method In Calculating Quantity Needs For CACFP (IDE-507)

Seasonality and the CACFP Menu (IDE-511)

Embracing Culture and Expanding Your CACFP Menu (IDE-509)

Appeals and Hearing Official Training 2019-2020 (IDE -160)

Healthy Food Preparation Techniques And CACFP Menu Planning (IDE-516)

All Aboard The Whole Grain Express! 2019 (IDE-515)

A CACFP Infant Meal Pattern Guide 2019 (IDE-506)

A CACFP Meal Pattern Guide 2019 (IDE-505)

Nutrition Basics for Better CACFP Menu Planning 2019 (IDE-502)