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CACFP New Sponsor Training 2019-2020 (IDE-120)
Summary
Self enrollment
Summer Food Service Program Training 2019 (IDE-100)
Summary
Self enrollment
Nutrition Basics for Better CACFP Menu Planning 2019 (IDE-502)
Summary
Self enrollment
A CACFP Meal Pattern Guide 2019 (IDE-505)
Summary
Self enrollment
A CACFP Infant Meal Pattern Guide 2019 (IDE-506)
Summary
Self enrollment
All Aboard The Whole Grain Express! 2019 (IDE-515)
Summary
Healthy Food Preparation Techniques And CACFP Menu Planning (IDE-516)
Summary
Self enrollment
Civil Rights Training 2019-2020 (IDE-150)
Summary
Self enrollment
CACFP Annual Sponsor Training 2019-2020 (IDE-110)
Summary
Self enrollment
CACFP Performance Standards 2019-2020 (IDE-130)
Summary
Self enrollment
Appeals and Hearing Official Training 2019-2020 (IDE -160)
Summary
Self enrollment
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        • IDE-120 2019-2020

        • IDE-100 2019

        • IDE-502 2019

        • IDE-505 2019

        • IDE-506 2019

        • IDE-515 2019

        • IDE-516 2019

        • IDE-150 2019-2020

        • IDE-110 2019-2020

        • IDE-130 2019-2020

        • IDE-160 2019-2020

About Us 

  • Indiana Department of Education
  • Child and Adult Care Food Program (CACFP) 
  • Summer Food Service Program (SFSP)

About This Site 

These online training courses are brought to you by the Indiana Department of Education. The USDA regulations for child nutrition programs require specific training by sponsors to begin, or continue participation.  Indiana Department of Education's School and Community Nutrition Programs is offering these eLearning options to meet the regulatory requirements. 

Contact Us 

School and Community Nutrition Programs
Indiana Department of Education
115 W. Washington ST.
South Tower, Suite 600
Indianapolis, IN 46204

Technical Support Questions? 
Complete the Help Desk Contact Form

HELP DESK CONTACT FORM

Program Related Questions? 
Contact: Rachel Reynolds
Call: 800-537-1142
Email: rreynolds@doe.in.gov

Indiana Department of Education CACFP    |     CACFP Online Training & Tracking by Brighton Training Group