First time here? Create your new user account today.
Course Description: CACFP Regulations require that all new and participating CACFP institutions meet and maintain compliance with the three Performance Standards; Financial Management and Viability, Administrative Capability, and Program Accountability. This course is designed to guide CACFP institutions to better understand the importance of the Performance Standards, the reason that they were developed, and the criteria used to determine compliance.
How can you make an impact to your budget and your menu in one change?
Plan your menus according to the seasons. In this one hour session,
participants will learn about growing seasons for different regions of
the US, how to plan menus with built in flexibility for seasonality, and
maintain CACFP meal pattern compliance.
Embracing Culture and Expanding Your CACFP Menu (IDE-509) is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.
This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.
Course Description
Healthy Food Preparation Techniques and CACFP Menu Planning is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.
All Aboard the Whole Grain Express is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.
A CACFP Infant Meal Pattern Guide is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.
A CACFP Meal Pattern Guide is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.
Nutrition Basics for Better CACFP Menu Planning is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.
This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.