Available courses

seasonality_foodHow can you make an impact to your budget and your menu in one change? Plan your menus according to the seasons. In this one hour session, participants will learn about growing seasons for different regions of the US, how to plan menus with built in flexibility for seasonality, and maintain CACFP meal pattern compliance.

assorted_foods Embracing Culture and Expanding Your CACFP Menu (IDE-509) is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.

Program institutions and facilities receiving federal financial assistance are required to comply with federal civil rights laws to ensure all Child Nutrition participants have equal access to all benefits and services.  This course will review Civil Rights regulations, and provide all information necessary to ensure that your program is in compliance with these requirements.

Woman wearing "staff" shirt This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.

Course Description: The Hearing Officer training course responds to USDA's recommendation to train all administrative review (Hearing) officers on appeal processes for the CACFP.  For agencies not able to provide direct training, this course will assist with training hearing officers through testimony or documents submitted for review. 

logo 516Healthy Food Preparation Techniques and CACFP Menu Planning is a 1 hour online course designed to provide applicable meal service  training for providers participating in the CACFP.

logo 515All Aboard the Whole Grain Express is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.

logo 506A CACFP Infant Meal Pattern Guide is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.

logo 505A CACFP Meal Pattern Guide is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.

course logo 502Nutrition Basics for Better CACFP Menu Planning is a 1 hour online course designed to provide applicable meal service training for providers participating in the CACFP.

Woman wearing "staff" shirt This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.